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SELECTIONS

What made ALDIO liqueur truly special is the provenance of its all-natural and plant-based ingredients, all inspiring pieces of Philippine’s best, celebrated in every toast.

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GINGER

LIQUEUR

(PHILIPPINE GINGER)

Aldio Ginger Liqueur is an herbal mélange and digestif made from Philippine native ginger, raw cane sugar and the finest spirits to achieve a 25% alcohol per volume or 50 proof. It is aged to create a symphony of essences and aromas to easily identify the base flavor of our liqueur. It possesses a smooth and lingering mouth feel, and the alcohol has mellowed enough to lose its harshness while keeping the warm feeling down the throat as you sip.

Flavor notes: Sharp, strong peppery and spicy ginger taste with honeyed lemon hot warming finish

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MANGO

LIQUEUR 

(CARABAO MANGO)

Aldio Mango Liqueur is a blend of steeped, ripe Philippine mango (with pulps), cane sugar and the finest spirits to achieve a 25% alcohol per volume or 50 proof mélange. It is aged to create a symphony of essences and aromas to easily identify the base flavor of our liqueur. It possesses a smooth and lingering mouth feel, and the alcohol has mellowed enough to lose its harshness while keeping the warm feeling down your throat as you sip.

Flavor notes: Subtle yet exquisite bouquet of ripe pineapple, orange peel, lychee, peach, and lemon with a round, honeyed finish

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CALAMANSI

LIQUEUR 

(KALAMONDING)

This is a blend of freshly harvested kalamansi (steeped), cane sugar and the finest spirits to achieve a 25% alcohol per volume or 50 proof mélange. It is aged to create a symphony of essences and aromas, making it easy to identify the base flavor of our liqueur. It possesses a smooth and lingering mouth feel, and the alcohol has mellowed enough to lose its harshness while keeping the warm feeling in your gullet as you sip.

Flavor notes:  Bright citrus notes with a round, slightly bittersweet honeyed finish

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COFFEE

LIQUEUR 

(HEIRLOOM KAPENG BARAKO)

This designer coffee liqueur is distinguished by its delicately formulated blend from the first extract of select coffee beans, brewed using naturally balanced mineral water mixed with caramelized cane sugar and the finest spirit to achieve a 25% alcohol per volume or 50 proof mélange. It is aged to create a symphony of essences and aromas to easily identify the base flavor of our liqueur. It possesses a smooth and lingering mouth feel; and the alcohol has mellowed enough to lose its harshness while keeping the warm feeling in your throat as you sip.

Flavor notes:: Dark roast coffee, dark chocolate, hint of wood and vanilla with a round, honeyed finish

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CHOCOLATE

LIQUEUR 

(HEIRLOOM CACAO)

Aldio Chocolate Liqueur has the richness of pure dark chocolate with a buttery and full-bodied aftertaste. The recipe starts with the blending of quality roasted ground cacao beans, cane sugar and the finest spirits to achieve 25% alcohol per volume or 50 proof mélange. It is aged to create a balance of essences and aromas between chocolate and liquor with a slightly bitter-sweet taste. It possesses a smooth and lingering mouth feel, and the alcohol has mellowed enough to lose its harshness while keeping the warm feeling down the gullet as you sip.

Flavor Notes:  Subtle chocolate aroma with rich and delicate bittersweet taste associated with fine chocolates. With hint of caramel, vanilla and roasted hazelnut.

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CHICO

LIQUEUR 

(PHILIPPINE CHICO)

Aldio Chico Liqueur is the perfect blend of chico, raw cane sugar and the finest spirit to achieve 25% alcohol per volume or 50 proof. It is aged for a year to infuse the subtle chico flavor and aroma in the melange. It possesses a smooth and lingering mouth feel, and the alcohol has mellowed enough to lose its harshness while keeping the warm feeling down the throat as you sip


Flavor notes: A delicate bouquet of beer, caramel, and malt with a round honeyed finish.

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CONTACT US

Aldio Food and Beverage 358B Brgy.Taysan,

San Jose, Batangas 4227 Philippines

conciergedesk@aldioliqueurs.com  

Tel: +63 955 558 2432

+63 921 554 8900

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